IMPORTANT NOTICE: This Product Selection Tool is intended to assist in selecting the most appropriate personal protective equipment (PPE) for the specific application or job task, equipment type, potential hazards and/or risks that may require protective apparel, or method of cleaning. This tool is for general information purposes only and is not a substitute for review of the applicable government regulations and standards or individual application or use. It should not be construed as legal advice or opinion.
FILTER BY YOUR RESTAURANT EQUIPMENT OR PPE REQUIREMENTS TO FIND THE PROTECTIVE PRODUCT(S) THAT BEST MATCH THE APPLICATION, ENVIRONMENT OR RISK
PPE style, shape, size and length vary depending on the wearer, application, type of equipment or specific job task. A complete PPE solution may require multiple components (e.g., filtering and cleaning fryers requires face, torso, hand, arm, lower leg/shins, and top of foot protection). Keep in mind, Tucker oven mitts and gloves come in different styles, arm lengths and hand sizes. Our cut resistant gloves come in different hand sizes, cuff lengths, cut resistant levels, yarns and colors. This guide is a great tool for narrowing down your choice(s); use the selection tool below to view our top picks by equipment type or by the potential hazard(s) a wearer may be exposed to while performing normal work duties, or specific product requirements. Consult with your local Tucker Safety Products’ representative for more details or other solutions that may better fit your needs. Click on any of the returned results to learn more about each product.