Cost Effective Safety Stations
Without Safety Stations, PPE is typically found sitting on top of equipment, placed randomly throughout the kitchen, or worse, stored in drawers where PPE is out of sight - out of mind. Equipment Safety Stations are an easy and inexpensive way to provide a simple, yet effective system for space-efficient and orderly storage of Personal Protective Equipment (PPE).
Quality vs Cheap PPE
You Get What You Pay For... The most important point to remember when helping customers determine the type of personal protective equipment and apparel to purchase is that PPE is intended to save lives and protect against serious injury. For that reason alone, shopping based on the lowest price only is the last thing you want customers to do.
Quicklean™ Finish or Standard Finish, Which is Better?
Start with Why – Not What! Consider the finish, whether a standard finish or our QuicKlean™ Finish, as the “what” and offering a choice in finishes as the “why”. The primary reason we offer protective products in both finishes is because every commercial foodservice operation needs to have the ability to effectively wash and sanitize protective apparel and equipment.
Right Glove Right Application Right Protection
No single glove can provide appropriate protection for every application. Selecting hand protection that provides specialized protection means assessing the risks for each task and taking into consideration all elements that impact true cut protection). There are a lot of quality ANSI or CE Level 5 cut resistant gloves to choose from today. However, selecting a cut resistant glove solely on its cut resistance can result in unintended consequences.