New QuicKlean Oven Mitt Options for Batch Baking Keep the Bake Batches Coming! In a commercial kitchen, your hands are your livelihood. Burn them, and you’re out of commission. Protect them, and you can keep cranking out batch after batch without missing a beat....
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Why Tucker Safety’s New Hot Pads Are a Smarter Buy Than Towels or Cheap Pads—Don’t Believe Us? We’ll Prove It with a Sample. In a commercial kitchen, things move fast—and they get hot. Whether you’re pulling bread from a 400-degree oven or...
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Kitchen Protection Built For The Job. Priced For Your Budget. If you’ve spent time on the line or behind the prep table, you know one thing for sure: kitchen heat and sharps are no joke. Whether it’s slicing and dicing, grabbing a hot tray, handling a...
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The Tucker Safety HeatHandler Let’s be honest—if you spend your days working the line, baking in the back, or pulling trays from 450-degree ovens, you know one thing: a good oven mitt isn’t just a nice-to-have, it’s a need-to-have. That’s where the Tucker Safety...
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Built for the Heat Let’s talk about heat. We’re not just talking about the 250-300°F range that’s standard for low-and-slow BBQ. We’re talking about direct, open flames and surfaces that can crank up to 500°F or more. When you’re dealing...
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When you are riding the cutting edge in your work, make sure you have the right protection. Hey there, kitchen adventurers! If you’re chopping veggies and dishing out culinary creations day in and day out, you know the score: You are on the cutting edge, and...
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