Why Tucker Safety’s New Hot Pads Are a Smarter Buy Than Towels or Cheap Pads—Don’t Believe Us? We’ll Prove It with a Sample. In a commercial kitchen, things move fast—and they get hot. Whether you’re pulling bread from a 400-degree oven or...
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Kitchen Protection Built For The Job. Priced For Your Budget. If you’ve spent time on the line or behind the prep table, you know one thing for sure: kitchen heat and sharps are no joke. Whether it’s slicing and dicing, grabbing a hot tray, handling a...
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The Tucker Safety HeatHandler Let’s be honest—if you spend your days working the line, baking in the back, or pulling trays from 450-degree ovens, you know one thing: a good oven mitt isn’t just a nice-to-have, it’s a need-to-have. That’s where the Tucker Safety...
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When you are working in the back-of-house checking deliveries, rotating and restocking the cooler, you know the deal—cutting open boxes, shifting supplies, and breaking down boxes is part of the daily work. And if you’re not careful, it’s also how you end up with...
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The holiday season brings a flurry of activity to commercial kitchens. From bustling prep stations to sizzling stovetops, kitchen staff work tirelessly to prepare the meals that make this time of year special. But with increased activity comes an increased risk of...
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Protect your people and business with a Tucker Safety RISK assessment in your commercial kitchen. Hey there, kitchen warriors! If you’re running a commercial kitchen, you know the hustle never stops. But in the midst of all that chopping, grilling, and serving,...
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