New QuicKlean Oven Mitt Options for Batch Baking
Keep the Bake Batches Coming!
In a commercial kitchen, your hands are your livelihood. Burn them, and you’re out of commission. Protect them, and you can keep cranking out batch after batch without missing a beat.
That’s where Tucker QuicKlean® oven mitts earn their keep. They’re built for heavy duty baking, the kind where the ovens never cool and the racks keep rolling.
And now they come in three solid choices: Good, Better, and Best!
Good – Solid Everyday Gear
The “Good” QuicKlean mitt is your reliable workhorse. With its VaporGuard Barrier, Removable Ripstop Nylon liner, 100% quilted cotton terry insulation, and 450°F (232 °C) heat protection, it is an ideal choice for baking applications. This easy-to-clean option is made to handle those constant in-and-outs of the oven.
Better – The Heavy-Duty Champ with Reinforced Terry Palm
Step up to “Better” and you’ll notice the difference right away. Get all the benefit of the original with the added protection of a reinforced terry palm. This option is a better choice for kitchens running steady volume, this mitt pays for itself fast.
Best – Built Tougher with Reinforced Neoprene Palm
Now, if your ovens are running from sunrise to midnight, you want the “Best.” This is top-shelf protection—with it’s reinforced neoprene palm, this mitt provides enhanced durability and max heat defense. Batch after batch, rack after rack, this mitt takes the heat so your hands don’t have to.
The Bottom Line
Cheap mitts and old towels won’t cut it in your kitchen. You’ll burn through them—or worse, burn yourself. With Tucker QuicKlean mitts, you choose the level that matches your workload: Good, Better, or Best. Either way, you’re getting gear built to protect and last.
So when you’re standing in front of that giant rack of fresh-baked trays, you know your hands are safe. That’s peace of mind money can’t buy—but the right mitt sure can.