RISK Assessment Survey
RISK Assessment Survey

    Work Related Injures: Burn & Cut

    Back Entrance:
    Loading/Unloading

    Walkin Cooler/Freezer

    Mop Sink/Cleaning

    Prep Area
    BBQ Pit

    Char-broiler

    Cutting

    Frying

    Griddle

    Grill

    Ovens

    Range/Stove

    Rethermalizer

    Rotisserie

    Slicers

    Steam Kettles

    Steamer

    Other Equipment

    Other Equipment

    3 Comp Sink
    Blades in Sink

    Bathrooms
    Jan/San

    Injury Prevention Education

    Truly effective safety programs do not come easily. As with any other business objective, keeping hardworking employees safe will come only with intelligent, aggressive, persistent program management. When it comes to personal protective equipment (PPE), if the equipment is used incorrectly, or not appropriate for the hazard or task, your chance of successfully preventing painful and costly injury is significantly diminished. Also keep in mind that NO protective product works if it is not worn by the people you’re trying to protect.

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