A cut protection program in foodservice differs from all other industries. Beyond cut resistance, foodservice operators must also be concerned with comfort, touch sensitivity, dexterity, proper fit, and sanitation in an environment where PPE is often shared by others. Wearing the correct glove is the most critical factor in effective cut and laceration protection.
Most cut injuries can be easily prevented with properly fitting and comfortable protective products.
Our primary goal is to provide comfortable cut protection with the durability, resistance, and strength required to truly protect wearers, while still allowing for the precision and dexterity necessary to get the job done! Tucker Safety Products Cut Resistant Gloves were designed with the end user in mind.
Rapid technology advancement in recent years has allowed us to create more sophisticated yarns that not only improved glove performance, but also helped us maintain appropriate protection for foodservice applications without sacrificing dexterity or adding bulk. The benefit for the wearer is a longer lasting, more comfortable glove with the right level of protection for foodservice.