Why Tucker Safety’s New Hot Pads Are a Smarter Buy Than Towels or Cheap Pads—Don’t Believe Us? We’ll Prove It with a Sample.
In a commercial kitchen, things move fast—and they get hot. Whether you’re pulling bread from a 400-degree oven or sliding a sheet tray off the line, there’s no time to second-guess your grip. And let’s be honest: a folded-up towel isn’t heat protection. It’s a gamble.
Towels aren’t designed for grabbing hot pans. They slip, they burn through, and worst of all—they burn you. That’s why so many kitchens are ditching the towel and grabbing something built for the heat: Tucker’s HeatHandler Terry Cloth Designed For the Job
Tucker hot pads are no-nonsense. Rated to 450°F, machine washable, and built to last, they’re designed for kitchens that don’t slow down. They’ll take the heat shift after shift and stay in shape through wash after wash.
Better Value
Here’s what no one tells you: cheap pads and chef towels wear out—and fast. So, you’re buying more and tossing used up towels out left and right. That adds up. Tucker pads are made to last, so you buy fewer and get more out of every dollar. One good pad beats a drawer or trash can full of worn-out towels every time.
Safety Matters
Burns in the kitchen aren’t just part of the job—they’re expensive. They cost time, slow down service, and sometimes leave your team short-handed. These pads are built for real-world kitchens—so your crew can grab and go with confidence.
Ditch the towels. Get the gear that’s built to protect.
Less Waste. Fewer burns. More peace of mind.
That’s the Tucker way.
Order Your Sample
Tucker BurnGuard® Terry Cloth Bakers Hot Pad (8″ X 10″) >
For the highest-performance products, look to the experts at Tucker Safety Products. Tuckers products lead the industry in safety, sanitation, service, and savings.